是的，你可以在空气油炸锅中制作薯片。而最好的消息是它很容易。
我们的空气油炸锅薯片配方只有三种简单的成分。
The trick to making the best homemade air fryer potato chips in the air fryer is to soak the potato slices in cold water and then dry them really well.
If you haven’t made potato chips at home before, then you’re in for a treat.
他们与您在商店购买但Darn美味的薯片完全不同。
These are a delicious alternative when your kids want a crispy snack, and you want to avoid processed foods.
If you’re trying to eat more whole foods and craving something yummy at the same time, you’ll find yourself making this recipe over and over again.
在制作最佳空气油炸锅时，您将首先想要在较低的温度下烹饪。
Doing this dries out the potato and cooks it.
然后你想在更高的温度下炸掉它们，以擦拭它们并棕色它们。
If your crispy chips are coming out too dark but not quite done in the middle, try cooking them a bit longer at the low temp and then a minute or two shorter at the high temp.
因为你的烹饪康迪特ions will vary based on the type of air fryer you have and your potatoes, I suggest doing a couple of small test batches to get a feel for cooking them best.
如何避免潮湿的芯片
The best way to avoid soggy air fryer potato chips is to make sure they are dry before cooking them.
Also, don’t stack the potato slices in the air fryer basket.
另一种避免潮湿的芯片的方法是切割薄片。
Finally, if your air fryer chips are soggy, try cooking them a bit longer. Cook times vary widely based upon the air fryer being used, the thickness of the potato chip, and the type of potato being used.
Why soak the potatoes before air frying them
Soaking potato slices in cold water before you air fry them helps pull out the starch from the potato.
Soaking the potatoes first is a critical process in making potato chips crispy.
Removing the starch from the potato slices will make them stiffer, and they will also be less likely to stick together.
Recipe variations
我们的食谱下面很简单和美味。我们只会将橄榄油和盐加入我们的薯片。但是，有无休止的配方变化尝试。
以下是一些调味料：
- Garlic salt and parsley
- Lemon pepper
- 意大利调味和盐
- Dry ranch seasoning
- 辣椒粉和大蒜盐
Storing homemade potato chips
存储自制薯片的最佳方式是将它们存放在密闭容器中并将它们放入食品室内。
首先，将薯片放在纸巾上并呈现它们。
Next, fold up a paper towel and place it inside the container and then add the chips.
The chips will stay fresh for about three days.
Note:如果从容器中取出它们时芯片有点柔软，请将它们重新加热在热空气炸锅中约一分钟。
Tips and tricks
• Use a曼陀林to slice the potatoes.
• When slicing with a mandolin, use a safety glove or stick the potato with a fork and use that to hold the potato and keep your fingers safe.
•切片相同的厚度，使它们均匀烹饪
• Do a test batch before you cook too many so that you can get a feel for your air fryer.
•添加额外的调味料，而薯条很热。这样，调味料会更好地粘在薯条上。
• Fresh potatoes make the best potato chips.
如何制作空气油炸锅薯片
空气油炸锅薯片是额外的简单。他们只需要一点时间和一些工具。
Note that we recommend making a test batch of chips. Cooking time will vary based on the air fryer, type of potatoes, and cut thickness.
首先,收集你的工具
- Mandoline slicer
- 大碗
- 冷水
- 4厨房毛巾
- 空气炸锅
- 钳
- 盘子
- paper towels
原料：
•3个土豆（赤褐色土豆）
• olive oil
• 海盐
脚步:
1.Slice the potatoes into evenly cut thin slices.
你不需要将马铃薯皮到这个食谱，但如果你愿意，你可以。我觉得皮肤留下来只是品尝。
2.将薯片放入大碗中，用水填充碗。
3.Set a timer for 30 minutes and let the potato slices soak.
4.Lay out two kitchen towels flat on the counter.
5.Remove the potato slices from the water and lay them out flat on the clean kitchen towel.
6.拍打切片用其他厨房毛巾干燥。尽可能地让切片变干。
Drying the potatoes is crucial to them turning out crispy.
如果你觉得你遇到困难让他们干得好，请考虑将它们留在柜台上约30分钟让他们空气干燥。
7.Preheat the air fryer to 350 °F.
8.将切片加回大碗，并用橄榄油和盐淋上淋上。
Use the tongs to mix the potato slices in the bowl until they are fully coated.
9.Work in batches for this step. Lay the potato slices in the air fryer basket in a single layer. Add one additional layer on top of the slices.
Note: Don’t fry more than two layers at a time.
10。马铃薯炒8分钟。
11.打开油炸篮筐并使用钳子翻转芯片。
注意：如果它们仍然似乎软盘，您可能希望在进行步骤12之前在此温度下额外2分钟烹饪2分钟。
12.关闭篮子。将热量转到400°F。
13.煮筹码额外4分钟或直到金色棕色。
14.将一层纸巾放在板上。然后从空气炸锅中取下芯片并将它们放在板上。
15.您可以提供这些热或冷。
16.Enjoy!
空气油炸锅薯片
这种自制薯片配方只需要3种成分。
Ingredients
- 2个土豆
- 1 T olive oil
- 1吨盐
指示
- Wash and dry potatoes
- 切片薄
- Soak slices in cold water for 25 minutes
- 将空气干燥器预热至350°F
- Dry the potatoes thoroughly
- Drizzle with olive oil and salt
- 在空气中煮8分钟
- 翻转芯片
- 将热量增加到400°F
- 煮3分钟
- Remove and enjoy
底线
Preparing and eating potato chips have never been this fun! And if you’re trying to eat more whole foods at the same time, consider yourself a lucky gal as this recipe is also oh-so delicious. It was so tasty that I made a second batch the next day!
