法国吐司食谱

肉桂法式吐司是我一直以来最喜欢的早餐食物。这是我学习如何在家庭经济学中制作的第一道菜 - 几年前，我就迷上了！

I’ve been playing with this recipe for decades, but this, by far, is the best cinnamon french toast recipe that gets me revved up for breakfast, brunch, or comfort food, anytime! The secret is using a second egg and thick-cut bread.

This might seem strange considering the utter tidal wave of kitchen gadgets and cookware in the world, but we’ve had a hard time finding the perfect bowl to make french toast in.

在大学里，我购买了旧货店1970s-yellow我一直保留的菜，直到最终分为两分。它用作鸟浴（长话）和完美的法国吐司挖泥菜。

The beauty of it was the low sides with a diameter large enough to handle a big piece of bread (but TOO long/wide and the egg spreads out too far—like in a casserole dish).

一个谷物碗的侧面很高，还不够长。我无法在煎锅上使用叉子。我的大型不锈钢搅拌碗几乎是可笑的，但是我变得绝望了。

Pasta bowls只要您一次不需要购买四个。很长一段时间，我只是用了pie pan like this Pyrex one.

我们最近购买了一种staub烤盘，是挖泥/浸泡法式吐司的理想尺寸，但仍然不是为此制作的。（（Here’s an oval one我们在亚马逊上也在我们的场景中。）它是否有效？绝对地。

But someone please make us a curved, low-sided, non-plastic, non-metal, moisture-resistant, durable dish long and wide enough to dredge french toast. If you have the perfect french toast dish in your kitchen, do tell us about it!

So yeah, you need that french toast dish/bowl/pan, and you can finagle it however you need to because this french toast is going to blow your mind.

Whether I pair this with bacon, sausage or just syrup and butter, it’s the brunch dish I can’t live without.

Some people say you should use dried-out bread, but I don’t think it’s necessary, and I’m just not a fan of that chewy texture. When I made this recipe today, I usedSara Lee Artesano那已经是到期后四天，但不是陈旧的。

这是我如何制作肉桂法式吐司的步骤：

Cinnamon french toast recipe

屈服： 2 servings

Prep Time: 3分钟

Cook Time: 6分钟

Total Time: 9 minutes

I am pretty excited to show you how to make cinnamon french toast. With just a handful of high-quality ingredients, you’ll have a rich dish that’s great any time of day.

Print

原料

• 4 slices of thick-cut white bread, such as Sara Lee Artesano or Mrs. Baird’s Texas Toast
• 2个大鸡蛋
• ⅓ c heavy cream or whole milk
• 1 T肉桂
• ½T香草提取物
• 1 T of butter or margarine for the pan, and any amount for serving
• Optional toppings such as breakfast syrup, real maple syrup, fruit, butter or margarine, whipped cream, honey, nuts, or granola

Instructions

1. Gather your ingredients.
2. Break your eggs carefully into the dish. You will mix and dredge in the same bowl.
3. 用蛋或叉子炒鸡蛋。当您搅拌时，它们会降低颜色。
4. Add cinnamon and vanilla. Stir in very well.
5. 加入浓奶油或牛奶。如果您的混合物浓稠，则可能需要加水或牛奶。
6. 这就是奶油，肉桂和香草掺入的挖泥外观。
7. Preheat your pan to medium and add ½ of the butter. We will be cooking two slices of french toast at once.
8. 将一块面包滑入疏ge，用叉子或干净的手指轻轻按下。面包像海绵一样吸收鸡蛋混合物。
9. 翻转休息，再次轻轻按压。鸡蛋中的总时间不得超过每侧15秒，否则会吸收过多的鸡蛋。这会产生法式吐司，不会完全煮熟，而且太湿了。
10. Repeat 9 with the second slice of bread, nudging if they both need room to fit. If your pan can only fit one piece of bread, don’t force it. You can keep them warm under a lid while the rest cook. Cook the second side for three minutes.
11. Remove the first two french toast slices. Add the remaining butter for your next two slices of bread.
12. Pot lid over the plate helps keep the toasties warm until all are done.

笔记

Equipment:

• 盘用于混合鸡蛋/奶油和挖面包
• 分叉或搅拌以打败鸡蛋混合物。
• 低侧煎锅或煎蛋卷/可丽饼锅，直径10英寸将为您提供足够的空间，因此您可以一次煮两片。
• 量勺
• Measuring cup
• Spatula
• 菜肴/盘子
• 锅盖覆盖煮熟的法式吐司，直到准备好食用
• 最后，一只大手拍拍自己的手，以制作一些世界上最简单，最好的法国吐司。

Did you make this recipe?

Please leave a comment on the blog or share a photo onPinterest

The bottom line

轻松，丰富和美味！亚博体育vip入口这种肉桂法式吐司食谱可以被搅动，并会让您和您的亲人在一天中的任何时候都感到兴奋。

Ultimately, this well-guarded recipe of mine only requires just a handful of high-quality ingredients, all of which culminate to a version that is downright delicious and utterly sinful, one that isn’t meant to be shared if you want to impress upon secrecy!