作为声称意大利遗产的人，我只是挠痒痒地把这份意大利开胃菜列为在一起。
I grew up with my dad’s whole family eating and cooking and getting together for any reason or holiday, noshing antipasto andpizzelle cookies和trying to hear each other over bickering or belly laughing (or both).
Antipasto, which is the Italian word for “appetizer” is a traditional meal starter for many families back in the day, and is certainly available in some form at many restaurants serving Italian food.
Antipasto, sometimes spelled “Antipasti,” as the spread of Italian snacks, often includes cured meats like prosciutto or capicola salami, olives, peperoncini, mushrooms, anchovies, pickled artichokes, cheese and giardiniera—vegetables like carrots and bell pepper in oil or vinegar.
Think of it like a charcuterie board with an Italian flair!
不过，我的家人拒绝了凤尾鱼！我们脱离了这个传统！
We’ve curated some yummy recipes from around the web that will add -chef’s kiss- to your entrees, setting your Italian meal up for “mangia!”—success!!
What makes appetizers Italian, you ask? I tend to navigate the menu based on how much tomato sauce, oregano and basil a recipe might feature, but they are so much more than that.
Fresh tomatoes, olives, pasta, crusty bread, mozzarella, parmesan cheese, balsamic,松露，所有这些都增加了我脑海中尖叫的“意大利食物”。
这是一系列美味的意大利开胃菜，可以从右开始您的意大利盛宴。
Bruschetta是经典的意大利开胃菜，总是赢家。面包的浓稠外壳，上面有新鲜的番茄，香醋和草药，真是太美味了。
成熟的罗马人和浓郁的香醋刚刚在这个食谱中融为一体。组合完美地搅动了味蕾。
请记住，面包应该温暖和烤面包，浇头应该冷却。
因此，请提前计划。剩菜Grilled Tomatoesmake an amazing bruschetta, just FYI.
2.意式肉丸
意大利人meatballs, when cooked properly, will have a slight, crisp char on the outside yet tender on the inside.
我的祖母做了很大的肉丸。他们是圆形的，但否则是垒球的大小！您不必使自己的大大，但是一只肉丸是她做饭的一顿饭。
您用来绑定肉丸的面包屑应该是新鲜的，而不是陈旧的。如果您想要最好的，请考虑制作自己的面包屑。
The sauce that you put on the meatballs is as important as the meatballs itself. So choose amarinara sauce那将对你的人群说话。
3.开胃菜
An antipasto platter is essentially the appetizer plate that you serve before you serve your pasta main dish.
就像我上面提到的那样，在我家中，反帕斯托拼盘往往是演出的明星。我们用各种橄榄，奶酪，肉类塞住我们的菜，并在侧面提供切成薄片的意大利面包。
每个盘子都有一些非常标准的成分。新鲜的马苏里拉奶酪甚至腌制的马苏里拉球是关键。
Then there is the meat which is generallysalami, pepperonior both.
可以轻松尝试这种意大利开胃菜，因为没有错误的方法将其放在一起。
这是经典的卡普雷斯沙拉的改编。这种开胃菜很容易制作。
You only need cherry tomatoes, fresh basil, mini mozzarella balls and your best balsamic vinegar.
我确实建议您将香醋变成釉料，但这很简单，只需几分钟。
5。卡普雷塞沙拉
卡普雷塞沙拉is one of my favorite Italian appetizers. It’s easy to make or add on top of a bed of mixed greens.
香醋的丰富风味与番茄多汁的完美味道令人垂涎。
然后，当您将其与撕裂的新鲜罗勒叶和马苏里拉奶酪结合在一起时，您可以从这个世界的起动器中制成一个简单而又简单的。
这是每个人都喜欢的经典开胃菜。
If you want a fresh-tasting authentic Italian treat consider marinating your own olives.
这比您想象的要容易。
Another option to keep life simple is to run to your closest Central Market and hit up their olive bar.
在那里，您可以挑选出各种各样的腌制橄榄。那就是我所做的，它的效果非常好。
Fried ravioli stuffed with cheese that is cooked until golden brown with that perfect crunch is simply heavenly.
Then if you sprinkle it with a bit of shredded parmesan and minced parsley while it is still hot, you have a delicious Italian appetizer.
最后，用蘸有marinara酱的开胃菜结束这张开胃菜。
烤虾塞满面包屑，碎大蒜，帕尔玛干酪和草药总是很大的打击。
用冷藏的白葡萄酒搭配这种开胃菜，风味会真正融合在一起。
这是您想温暖服务的开胃菜，因此在菜单计划时请记住这一点。
松脆的粘糊糊的炒奶酪非常有趣，可以在您的嘴里弹出。当奶酪完美地融化时，它们会伸出来创造有趣的享受。
使此食谱如此简单创建的技巧是它使用了弦奶酪。您可以将弦奶酪切成立方体，然后击打并炸它。
虽然不是必需的，但我喜欢将炸奶酪叮咬浸入浓郁的腌料酱中。
When fried calamari is cooked properly, it is golden, crispy and light. As you will see in this recipe it is recommended to fry up frozen calamari.
制作好鱿鱼的诀窍是不要过度煮。如果这样做，它将变成橡胶。
So the moment that they start to turn golden brown is when you want to pull them out of the oil.
我更喜欢一个garlic aiolidipping sauce for these instead of the Peri-Peri sauce referenced in the recipe.
12.酿蘑菇
酿蘑菇are the best IF they are well done. When we eat out, it is always a given that we will order these. We don’t even need to discuss it.
我们的填充蘑菇食谱是使用Portobello蘑菇制成的，并塞满了火鸡香肠，胡椒粉和山羊奶酪。
我们保持食谱简单，但始终结束，增加了一些额外的东西。随意尝试此食谱，并添加您喜欢的草药和香料。
13.Garlic Bread
当大蒜面包装满黄油，大蒜和帕尔玛干酪并得到完美的敬意时，我无法得到足够的东西。
My struggle is forcing myself to stop eating it and eat other food. (Hello, vegetables, girl.) When it’s hot and crispy, I pull it apart and dip it in my sauce—comfort food heaven!
无论您决定将大蒜面包放在秘密上，都是从新鲜的面包开始。
14.Garlic Knots
Then God gave us garlic knots and the world has since been a happier place.
美味的大蒜结的关键是使用您认为应该的大蒜的五倍。
轻松结的秘诀是使用披萨面团。从这个粉底开始使食谱快速简单。
These bite size appetizers are unique visually and in taste. With this appetizer you get all of the Italian flavors and the heartiness of chicken.
您要煮烤宽面条，直到它们是Al Dente，而在发生这种情况时，您会煮鸡肉。
You wrap the chicken in the noodle and then top it with a spicy marinara sauce and top it with mozzarella.
哦，最好的部分是您使用creamy ricotta cheeseto hold it all together.
鲜美烤面包的面包上打了鲜味的意大利乳清干酪，切成薄片的草莓，新鲜的罗勒和浓郁的香脂。
这是一个草莓香脂crostini，当我吃一个时，我很高兴。
When putting this together, find the freshest loaf of french bread that you can find.
Also, get the most beautiful strawberries that you can buy because they are the star of this show.
You can make this fluffy and airy bread at home and when you do, you get to control the outstanding flavor.
It is important to note that you will need to allow the dough time to rest. So this is a plan ahead Italian appetizer.
但是结果值得等待。
面包面包的发音为“ fuh-ka-cha”，它是一种意大利酵母面包，上面撒上盐，草药和橄榄油。
这种开胃菜所需的一切都是煮熟的玉米饼，香蒜酱和晒干的西红柿。
想知道面食何时烹饪吗？这应该有帮助。
19。香蒜盘风车卷
这个卷起是奶油状的，充满了所有美味的东西。
A pinwheel is a tortilla that has cream cheese, mozzarella, pesto and other goodies spread across it.
然后将其卷起并切成圆形的碎片。这是一种手指食物，在您的下一个活动中肯定会受到打击。
20。意大利人贬低了鸡蛋
These deviled eggs have fresh basil, garlic and lemon-parmesan panko. So this is a unique Italian flair to an American picnic classic.
21。热浸卡普雷塞
This hot dip is made of cheeses, herbs and diced tomatoes.
The big question is will you use toasty bread or chips as your dipping device?
You can put this cheesy appetizer together in advance and then throw it in the oven when you are ready.
罗勒香蒜酱太香。因此，当我发现您可以将其添加到鹰嘴豆泥中并拥有意大利主题开胃菜时，我感到很兴奋。
Burrata is a very special cheese. It is essentially a creamy mild cheese wrapped in mozzarella cheese.
It is special and beautiful. When it melts it turns into something so rich and creamy that you know there will not be any leftovers.
Don’t let the simplicity of this appetizer fool you because it is rich with flavor.
这款开胃菜由塞满的phyllo面团杯制成。Phyllo面团是一种有趣而片状的糕点。
These cups are stuffed with goat cheese, pesto, sun dried tomatoes and other yummies.
这些非常容易在一个接一个地弹出嘴里，因此我强烈建议您制作的比您想象的要多。
面团塞满了马苏里拉奶酪，香蒜酱，然后用大蒜黄油和草药刷才听起来很美味。
这种开胃菜还用披萨面团制成，使您更容易。
My only real tip with this perfect recipe is to use more garlic. More garlic is always the answer to any question.
这是一种优雅的开胃菜，简直令人耳目一新。我们不能停止在我们的房子里做这个。
If you can get your hands on heirloom tomatoes for this recipe, do it!
Whatever kind of tomatoes you do use, just make sure that they are firm and ripe.
Hot Tip:Learn how long tomatoes last
老实说，制作面包可能有点令人生畏，但是这个食谱很容易。好吧，面包食谱很容易。
您不需要面包机。它在两个小时内上升。
The only ingredients required are flour, salt, water and dry yeast. Good things come to those who wait, right?
This Italian appetizer is exactly what it claims to be. It is a fig slice topped with gorgonzola cheese and wrapped in prosciutto.
This is an appetizer that is beautiful on the plate and quick to put together.
There is a piece of arugula tucked in under the prosciutto for style and grace.
不要忘记在顶部添加额外的新鲜裂纹胡椒粉。
Tiny pizzas are fun. These tiny pizzas are fun AND topped with glorious flavors.
These pizzas have dried fig pieces, caramelized onions, fresh mozzarella and arugula.
尝试只吃一个！我赌你。
30.帕玛森结皮玉米粥
These polenta pieces are lightly dipped in Italian breadcrumbs and fried up to just enough to make them crispy.
然后，它们放在托盘上，上面放上新鲜制作的罗勒香蒜酱。
Try making the pesto with walnuts instead of pine nuts and see how you like the flavor. It can be fun to experiment with different ingredients.
Zucchini is a frequently used vegetable in Italian cooking so it was easy to think Italian when creating this fritter appetizer.
I cook these in the Air Fryer just to keep things simple. Guests will snatch these up so fast, you should double the batch.
Fondue is a fun finger food that is both sophisticated and fairly easy. Melt cheese? Done.
Gnocchi dipped in cheese fondue. Tortellini dipped in cheese fondue.
这只是让所有人微笑。
斯特隆博利岛是基本上所有的美好pizza but nestled inside the pizza dough instead of open face and flat.
您可以使用预制的披萨面团来简单食谱。
完成后，将其切成薄片和BAM，您的开胃菜很容易制作。
与温暖的marinara一起食用。
伙计，我肯定喜欢一个热蘸酱。作为一个年轻的成年人，我的娱乐能力被困在将法式洋葱浸泡包装成酸奶油中，然后将其保留。但这是真正的慢食，宝贝。
这种菠菜朝鲜蓟蘸酱是在慢炖锅中进行的，这使生活更轻松。
将所有成分扔进慢炖锅中，然后出去发现自己是一个漂亮的硬皮面包，用作您的容器，可以吃这种美味的俗气开胃菜。
35.腌制的马苏里拉奶酪球
I want to caution you because soon you will find marinating mozzarella highly addictive.
马苏里拉奶酪将用橄榄油，大蒜和各种新鲜调味料腌制。
这个食谱只需您10分钟即可完成。然后，只要您能忍受它，就可以腌制。
至少等待10分钟。是的，这将是一个艰难，长期折磨的10分钟，但尽力而为。
The bottom line
Just so you know, there are no rules whatsoever that say you have to make these mouthwatering Italian Appetizers to serve BEFORE dinner.
我在此给您自由将它们作为晚餐。或午餐。还是作为早午餐桌的一部分怎么样？
Yes. Go forth and enjoy these Italian Appetizers any time of the week and feel good about your decisions.
Looking for more Italian favorites? Here areside dishes和甜点，too!
Be well, friends! Mangia, mangia!
35 Unique Italian Appetizers
If you are looking for the best Italian Appetizers to make at your next party, you will find unique recipes here.
原料
- Bruschetta
- 意式肉丸
- 开胃菜
- Caprese skewers
- 卡普雷塞沙拉
- Marinated olives
- 意大利人nachos
- Toasted ravioli
- 塞满虾
- Fried mozzarella
- 炸鱿鱼
- 酿蘑菇
- Garlic bread
- 大蒜结
- Mini chicken parmesan lasagna rolls
- 草莓香脂crostini
- 香草薄饼面包
- 香蒜酱Tortellini串
- Pesto pinwheels roll ups
- 意大利人贬低了鸡蛋
- 热浸卡普雷塞
- 罗勒香蒜酱鹰嘴豆泥
- Burrata crostini与番茄果酱和香蒜酱
- Sun dried tomato pesto goat cheese bites
- 香蒜酱塞满了面团球
- Marinated tomatoes
- 质朴的硬皮意大利面包
- 无花果，prosciutto＆gorgonzola
- 无花果比萨
- 帕玛森结皮玉米粥
- gnocchi奶酪火锅
- 意大利辣香肠
- Spinach artichoke dip
- 腌制的马苏里拉奶酪球
Instructions
- 选择3个开胃菜。
- Follow the instructions to create them.
- Enjoy every bite!
